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long way homestead

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Family owned and operated fibre farm in Eastern Manitoba

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long way homestead

  • Home
    • Home
    • About Us
    • Contact Us
    • Book us for Workshops & Presentations
    • The Farm
    • Farm Tours
    • Traceability & Transparency
  • Natural Dyes
    • Natural Dye CSA
    • Natural Dye Classes
    • DIY Solar Dye Kit Instructions
    • Purchase Natural Dye Kits and Materials
  • Education & Advocacy
    • Education & Advocacy
    • Sheep Breed Study
    • FREE Resources
  • Field School
    • Fieldschool
    • Online Sheep & Wool Classes
    • Sheep Camp
    • sliding scale
  • Fibre Artist in Residency
    • Fibre Artist in Residency
    • Residency Facilities
    • Apply to the Residence
  • Wool Pellets
  • Wool Mill
    • Custom Milling
    • Preparing Fibre and Fleece
    • Processing Order Form
    • About the Process
  • Farm Store
  • Blog
  • Sign In My Account

Pulled Lamb Recipe - Leg Steaks

May 24, 2024 Anna Hunter

This is a family favourite - it smells delicious in the slow cooker all day long, and is delicious on it’s own, in a sandwich with some garlic aioli and swiss cheese!

To purchase ground lamb, check out our selection of pasture raised lamb meat.

Purchase Lamb
← Lamb Burger Recipe - Ground lambLamb Chili Recipe - Ground Lamb →

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